Enticing Anthony

I see that Anthony Bourdain's next show was done nearby, in Montana. For
those of you who don't know, Bourdain is the host of a program called
No Reservations on the Travel Channel (new shows are on Mondays at
10:00 Eastern, with reruns at various times). He is a former chef who
travels the world in search of local food and whatever else he can find.
My wife and I are regular watchers,and we occasionally try to think of
what he might find interesting in South Dakota.

Of course Mt. Rushmore comes to mind, but he tends to skip the big-name
attractions. He intentionally skipped the Pyramids when he was in Egypt, so I
can imagine him not taking in the four faces. Deadwood could appeal to him,
especially if he came during the Sturgis bike rally. My wife suggested a reservation
pow-wow, which would offer some unusual food and a glimpse into a culture many
Americans who don't live nearby don't think exists anymore, and the annual Custer
State Park buffalo roundup. Then there's Wall Drug for the what's-this-doing-here
angle. Hmmm...that would probably be enough, and we're barely out of the Black Hills.

Moving east, I suppose the Corn Palace could offer a relic-from-the-past attraction.
The vinegar museum in Roslyn has an odd food angle. He enjoys drinking, so he
could stop at whatever small-town festival is going on at the time. As for which
restaurants he should try, I would have to consult others with more knowledge.
But I think the state could show him a good time.