From his column,the lovely and talented Jon Carroll of the San Francisco Chronicle addressing a group advocating the preservation of a local building.......
"I'd like to thank you all for this opportunity to address this fine gathering of preservationists. I am a lifelong fan of jams and jellies, and to meet the people who make it possible, the very pillars of the home-canning community, makes me humble. Please keep making those wonderful preserves and, you know, more raspberry!"
For some reason that just tickles me.
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